Arroz con dulce (Rice Pudding).

Ingredients of Arroz con dulce (Rice Pudding)

1. You need of rice short grain, I used Iberia Valencian Rice (arroz pe.
2. You need of water.
3. It’s of Lemon Peel.
4. It’s of Cinnamon.
5. It’s of Milk – I used a can of Carnation Evaporated milk diluted.
6. Prepare of sugar.
7. It’s of salt.
8. Prepare of vanilla.
9. It’s of raisins.
10. It’s of ground cinnamon.

Arroz con dulce (Rice Pudding) instructions

1. Put in a pot to cook the water, lemon peel and cinnamon stick..
2. Wash the rice and add to the pot and cook until rice is soft and absorbed the water.
3. In a bowl mix the milk,salt and sugar.
4. Once the rice absorbed the water add the bowl of mixed milk salt,sugar and the box of raisins.
5. Just let it cook in medium heat until it starts to get thick. Once it thickens stir the rice so it won't get stuck on the pot..
6. Once you see that it has thicken take off the stove and put in a round cake pan or you can do individual ones for family or guest. Sprinkle some ground cinnamon at your liking. I like it cold so I put in fridge until ready to eat..