Banana foster bread pudding. Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. This Banana Foster Bread Pudding is made with sliced challah bread soaked in spiced custard mixture. It is baked until golden and topped with brown sugar cooked bananas and caramel sauce.

Ingredients of Banana foster bread pudding

1. Prepare of brown sugar (packed).
2. You need of ground cinnamon.
3. It’s of firm ripe bananas.
4. You need of banana liqueur.
5. Prepare of dark rum.
6. You need of large eggs, lighty beaten.
7. You need of heavy cream.
8. It’s of milk.
9. It’s of pure vanilla extract.
10. It’s of day old bread[loaf](1/2 inch cubes).
11. You need of butter.

Pour pudding into pan and mush all bread by hand so that the liquid is absorbed and the bread becomes very soggy. Be sure to flatten all of the lumps. Our Version of Bananas Foster Bread Pudding with Rum Sauce When making bread pudding, there is a wide variety of bread to choose from. For the pudding base, we wanted the rich, eggy brioche for its slight sweetness and fine texture.

Banana foster bread pudding instructions

1. Lighty butter 10 by 14 inch pan.
2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm..
3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved.
4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices..
5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die..
6. Remove from the heat and let cool..
7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl..
8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly..
9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm..
10. When done remove and let cool for 20 minutes at least..
11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday..

For the bananas Foster sauce: Meanwhile, melt the butter in a large saucepan over medium-high heat. Learn how to make Bananas Foster Bread Pudding. Pour egg mixture evenly over bread. Bananas Foster Bread Pudding – Will Cook For Smiles. Rich, scrumptious bread pudding dessert made with wonderful bananas foster flavors baked in and on top.