Mini apple pie.

Ingredients of Mini apple pie

1. You need 8 pack of crescent rolls.
2. It’s 1/4 cup of packed brown sugar.
3. It’s 1 tsp of apple pie spice.
4. Prepare 3 tbsp of melted butter.
5. It’s 1 of apple.

Mini apple pie instructions

1. Place rolls on a baking sheet covered in parchment paper.
2. Mix brown sugar and apple pie spice and spread on top of each roll.
3. Core and peel an apple. Slice it into 8 pieces. Melt butter and dip apple slices in it.
4. Place a piece of apple on the large end of crescent roll and roll up drizzling the tops with butter.
5. Bake at 375 degrees for 10 minutes or until brown.