Keto chicken pie. Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? Keto Chicken Potpie from Delish.com makes use of an almond flour crust. Oh, just a little thing called Fathead dough!

Ingredients of Keto chicken pie

1. Prepare of extra Virgin olive oil.
2. You need of butter.
3. You need of boneless chicken breast.
4. It’s of turmeric.
5. It’s of allspice.
6. Prepare of Salt and pepper for taste.
7. You need of cup chopped green onion.
8. You need of garlic crushed.
9. Prepare of chopped tomatoes.
10. It’s of chopped carrots.
11. You need of peas.
12. Prepare of rice cauliflower.
13. You need of cream cheese.
14. It’s of Taste of salt and pepper.
15. Prepare of shredded Jack cheese.
16. You need of onion powder.
17. You need of garlic powder.
18. You need of Curry.

These keto chicken pot pie turnovers have all the flavors of a creamy chicken pie. Belly-warming comfort food for cold days: Keto chicken pot pie is large on flavour and surprisingly easy to make! With this Chicken 'pizza' pie you can still enjoy the taste of your favorite dish with delicious crispy Cuisine Ketogenic, Low Carb. Keyword keto cheesy pizza, keto pizza pie, lowcarb chicken pizza.

Keto chicken pie step by step

1. Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices.
2. Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute.
3. Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping.
4. Softened the rice cauliflower in the microwave for 10 minutes and drain..
5. Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth..
6. To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it..
7. Bake 350F for 20 minutes.
8. Calories 250 fat 14g carbohydrates 8g.

This keto chicken pot pie is pure comfort food! The crust is unbelievably flaky, and the filling is to die for. It's also freezer-friendly, so do yourself a favor and make two – one for now and one for later! Making it Keto: Chicken Pot Pie Edition. The Crust: Typically, chicken pot pie crust is made from savory pie dough, or sometimes from puff pastry.