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Pizza Roses

Pizza Roses recipe: I was playing around and came up with this variation on my mom's French Pizza recipe, which can also be found here on BigOven. The flavor is the same with the only difference being that the meat is crispy since it is exposed to the heat while baking. They also look just like red roses! You can have Pizza Roses using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pizza Roses

  1. It’s of Pepperoni (at least 60 slices).
  2. You need 1 of tube Pillsbury Buttery Flake Crescents Dough (8 rolls worth).
  3. You need 6 teaspoons of Marinara Sauce.
  4. You need 3 oz of Shredded Mozzarella Cheese.
  5. Prepare of Little bit of Oregano.

Minimum order required, limited delivery area. That in mind, I picked up a bouquet of roses and my girl's favorite means of nourishment, some NY-style pizza. I was in LA visiting from Canada, so I had to hit the Yelp-box for the good reccos. The fastest way to your pizza!

Pizza Roses instructions

  1. Preheat oven to 350°.
  2. Sprinkle some flour onto the counter and your hands then roll out the crescent dough.
  3. Pinch together the perforations in the dough to make it one single rectangular piece.
  4. Cut lines in dough, one down the middle hamburger style, and five cuts hotdog style to have twelve strips approximately one inch by six inches.
  5. Spread 1/2 a teaspoon of marinara sauce onto one side of each strip.
  6. Sprinkle a pinch of cheese (or more) on top of the marinara covered strips.
  7. Place five pieces (they will overlap each other) of pepperoni onto each strip, with the lower edge of the pepperoni lined up with the lower edge of the strip.
  8. For each strip, roll it spiral-like, so a top-down view (the pepperoni that sticks out a bit is the top) is a spiral.
  9. Use a cupcake pan, spray with oil, and put one rose in each spot.
  10. Sprinkle a small pinch more cheese and a sprinkle of oregano on top of each rose.
  11. Bake for 20 minutes on a middle rack at 350°.

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