KABOCHA-CRUST PEPPERONI PIZZA. This kabocha-crust pepperoni pizza is a great low-carb alternative to regular pizza. It is healthy and delicious, too! This kabocha-crust pizza is a great low carb alternative to regular pizza dough.
Ingredients of KABOCHA-CRUST PEPPERONI PIZZA
- Prepare 3/4 cups of mashed kabocha squash.
- Prepare 1 of egg beaten.
- You need 3/4 cup of almond flour.
- You need 2 tbsp of grated Parmesan cheese.
- It’s 1/2 tbsp of unsalted butter melted.
- It’s 1/2 tsp of garlic powder.
- You need of Other ingredients:.
- It’s 1/3 cup of spaghetti sauce.
- It’s 1/2 cup of mozzarella cheese.
- You need 12 slices of pepperoni or to taste.
- It’s of Red pepper flakes optional.
- You need of Dried parsley flakes optional.
This kabocha-crust pizza is a great low carb alternative to regular pizza dough. It is healthy and delicious, too! This kabocha-crust pizza is a great low carb alternative to regular pizza dough. It is healthy and delicious, too!
KABOCHA-CRUST PEPPERONI PIZZA instructions
- Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper..
- In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set..
- Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni..
- Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
- Sprinkle some red pepper flakes and parsley to serve if desired..
Craving for pizza but don't want all the carbs? This kabocha-crust pepperoni pizza is a great low-carb alternative to regular pizza. It is healthy and delicious, too!. Craving for pizza but don't want all the carbs? This kabocha-crust pepperoni pizza is a great low-carb alternative to regular pizza.