Pizza dough. Our Healthy Pizza Crusts are always made with freshly sprouted whole grains. Angelic Bakehouse is free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More!

Ingredients of Pizza dough

1. Prepare 3 1/2 cups of All Purpose Flour.
2. Prepare 2 tsp of Salt.
3. You need 1 tsp of Sugar.
4. Prepare 2 Tbsp of Extra Virgin Olive Oil.
5. Prepare 1 1/3 cups of Warm Water, 110 degrees.
6. You need 1 Envelope of Yeast.

It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Thank you Martha, my new to go too. Want to make your own pizza dough?

Pizza dough instructions

1. Add the yeast to warm water and set it aside for about 3 minutes..
2. In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture..
3. With the speed on medium, mix until everything is combined. Reduce the speed to low and mix for 10 minutes..
4. Oil 2 bowls with olive oil and set aside. Divide the dough in two pieces and roll into a ball. Place each ball of dough into the oiled bowls, seam side down and brush the tops of the dough with a little oil to stop them from drying out. Place a piece of plastic wrap on top of each bowl and place the dough into a warm place. Inside a microwave or an oven (oven turned off) works best..

Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough.