Porkchops, Gravy, with Cashew Pork Dressing. I cook the pork chops till almost done and then put on the dressing and gravy and bake in the oven. Southern Smothered Pork Chops and Gravy How To Make The Best Smothered Pork Chop And Gravy Recipe.

Ingredients of Porkchops, Gravy, with Cashew Pork Dressing

1. It’s of Porkchops.
2. You need 2-1/4 pound of bone-in porkchops.
3. Prepare 1-1/2 pound of boneless porkchops.
4. It’s As needed of salt.
5. It’s of Seasoned flour.
6. You need 3 cup of all-purpose flour divided.
7. It’s 2 teaspoon of ground sage.
8. Prepare 1 teaspoon of salt.
9. You need 1 teaspoon of granulated garlic powder.
10. Prepare of Dressing.
11. It’s 2 cups of whole cashews.
12. It’s 12 ounces of cornbread Stuffing Preppridge Farms.
13. It’s 2-1/2 pound of ground pork.
14. It’s 2 of gala apples.
15. Prepare 1 teaspoon of ground cinnamon, apples.
16. It’s 1/2 cup of brown sugar, apples.
17. Prepare 1/3 teaspoon of salt, apples.
18. Prepare 1 of tube chicken broth powder.
19. It’s 1 stick of butter.
20. It’s 1 cup of sliced celery.
21. Prepare 1 cup of diced onion.
22. It’s of Gravy.
23. You need 1 cup of oil from cooking porkchops.
24. You need 1-1/2 cup of seasoned flour from above.
25. You need 1 of tube powdered chicken broth.
26. It’s 1-1/2 cup of chicken broth.
27. Prepare 3 cups of water.
28. Prepare As needed of salt.

Plus, you can use the simple gravy Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish. Dredge pork in flour mixture, turning to. The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven.

Porkchops, Gravy, with Cashew Pork Dressing instructions

1. Slice and dice the celery and onions. Brown the pork and add the celery and onions..
2. After the celery and onions are added put the seasonings in. Stir and continue to sauté..
3. Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples..
4. Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready..
5. Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes..
6. Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches..
7. Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops..
8. Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes..
9. Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!.

Or have too many dinners of overcooked shoe-leather pork chops turned you off from this easy addition to the weeknight meal rotation? These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy! There were pork chops thawing in kitchen. And guess who was expected to cook them!!