Roast Pork Belly with Special gravy. Roasted pork belly with crackling stuffed with lemon grass, onion leeks or spring onions, crushed garlic and red onion. Known in the Philippines as 'Lechón. Hand and spring of pork is a cheaper cut that becomes irresistibly tender and juicy with slow-cooking – cook for a crowd and serve with a rich gravy.

Ingredients of Roast Pork Belly with Special gravy

1. It’s 1 of Kilo Pork belly.
2. Prepare 6 Stalks of Celery (Chopped).
3. You need 4 of Large Carrots (Large Cube).
4. You need 2 of Large Onions (Chopped).
5. You need 6 of Star Anise.
6. Prepare 3 Tbsp of Garlic (Minced).
7. It’s 5 of Bayleaf.
8. It’s of Salt.
9. It’s of Pepper.
10. It’s of Cloves.
11. It’s 1 Liter of Chicken Stock.

For the roast pork belly, put the pork belly in a roasting tray, skin-side up. Thoroughly pat it dry with kitchen paper, then rub sea salt all over the skin. Meanwhile, for the rib gravy, heat the oil in large saucepan over a medium heat. Cantonese Roast Pork Belly, or siu yuk can be found hanging in many Chinatown restaurant windows but you can make this crispy roast pork belly So, to do the next step, there's actually a special tool that restaurants use, but we just used a sharp metal skewer.

Roast Pork Belly with Special gravy instructions

1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside..
2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray..
3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil..
4. Put into the oven for about 40 mins at 350 F..
5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy..
6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting..
7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste).
8. Cut into thin slices and serve with the gravy..

Systematically poke holes ALL over the. Roast Pork Belly with Chile Vinegar. Set it and forget it: This stupid-simple method for pork belly with crackling skin and succulent meat is a total winner. This is a part of Angela Dimayuga's Filipino-American Christmas menu. Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables.