Pork Knuckle in Special Sauce. While pork knuckle might sound a bit unappealing, Schweinshaxe, now that just sounds like a fun culinary feat to master. Even though each pork knuckle is only enough to feed one person, it just doesn't look like anything that you would typically venture to cook. This is "Pork Knuckle Dipping Sauce" by craig cavallo on Vimeo, the home for high quality videos and the people who love them.

Ingredients of Pork Knuckle in Special Sauce

1. Prepare of Pork knuckle.
2. You need of Ingredients A.
3. You need of Spring onion (white part).
4. You need of Ginger sliced.
5. It’s 3 cloves of garlic.
6. It’s 2 of Shallots dized.
7. You need 1 tbsp of Shaoxing wine.
8. It’s of Sauce Ingredients.
9. It’s 4 tbsp of soy sauce.
10. Prepare 1 tbsp of Hoisin sauce.
11. You need 1/2 tbsp of red yeast rice paste.
12. Prepare 1 tbsp of oyster sauce.
13. You need 1 tbsp of abalone sauce.
14. You need 1 tbsp of dark soy sauce.
15. You need 1 tbsp of vinegar.
16. It’s 2 tbsp of tomato ketchup.
17. It’s 1 cup of water / stock.
18. It’s 1 tbsp of rock sugar.
19. Prepare of Optional Ingredient.
20. You need of Canned Braised Abalone.

Blanch pork knuckle in boiling water. Pour the sauce over the pork knuckle and serve hot. Wash the pork knuckles and dry with kitchen towel. Mix salt and pepper and rub pork knuckle all over.

Pork Knuckle in Special Sauce step by step

1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside..
2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat..
3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary..
4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while..
5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve..
6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste..

Heat the oil in pan and brown the pork knuckles all around at medium heat. Season the sauce with any spices of your choice, or simply with salt, and add cornstarch to taste and desired thickness. Download royalty-free Pork knuckle in beer sauce. Roast pork leg on the grill. Choose from a wide range of similar scenes.