Pork Loin in White Wine & Herb Gravy. If your pork is very lean (my preference), you may need to add a bit more olive oil during the braising process. How To Make SUPER CRUNCHY CRISPY PORK BELLY – CHINESE SIU YUK Stuffed Fat Pork Belly the Italian Way.

Ingredients of Pork Loin in White Wine & Herb Gravy

1. It’s 2 lb of pork loin.
2. You need 1 1/4 cups of dry white wine.
3. Prepare 1/4 cup of chopped sage.
4. You need 2 tbsp of dry rosemary.
5. It’s 5 cloves of garlic sliced.
6. Prepare 1/2 cup of chicken broth.
7. Prepare 1/2 cup of heavy cream.
8. You need to taste of Salt and pepper.

Mix together the garlic, onion, parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil. Rub pork loin with garlic powder, salt and pepper. Sprinkle leeks and shallots around roast. Remove roast from pan and keep warm on platter.

Pork Loin in White Wine & Herb Gravy step by step

1. In a Dutch oven over medium high heat sear the pork loin on all sides..
2. Remove the pork loin, turn heat to medium, add sliced garlic, rosemary, and sage and cook for 2 or three min, add the wine and scrape the bottom of the Dutch oven with a wooden spoon..
3. Turn heat to medium low, add the pork to the dutch oven. Mostly cover with a lid and let cook for an hour and a half turning every 20 min and scraping the bottom. You may need to add a bit more wine or some water if the liquid gets low..
4. When pork is cooked through, remove and cover loosely with foil. Turn heat back to medium, deglaze pan with a bit more white wine, cook for a min or two and add chicken broth cook another 2-3 min and reduce heat back to medium low then add heavy cream..
5. Let sauce thicken, when it coats your spoon it will coat the food. Season with salt and pepper to taste..
6. When sauce is ready slice the pork and top with the herb gravy..

Add white wine to roasting pan and broil briskly until reduced by half. Add stock and whisk in mustard. View top rated Pork loin white wine recipes with ratings and reviews. Pork Loin In Wine, Grilled Marinated Pork Loin with Wine, Braised Pork Loin, etc. This Bacon Wrapped Pork Loin is seasoned with brown sugar and mustard, then wrapped in bacon and baked to perfection.