Pan fried pork chop with soy sauce. Fried Pork Chop Panlasang Pinoy. pork chops, salt, pepper, seasoning salt, vegetable oil, all-purpose flour. Asian Marinated Pan Fried Pork Chop Huang Kitchen. If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat.

Ingredients of Pan fried pork chop with soy sauce

1. It’s of Pork chop and seasoning.
2. It’s 1 of sliced pork chop.
3. It’s 1 teaspoon of sugar.
4. You need 1.5 teaspoon of salt.
5. Prepare of Pepper.
6. Prepare 2 tablespoons of Japanese cooking wine.
7. You need of Soy sauce.
8. You need 3-4 tablespoons of soy sauce.
9. It’s of Garlics.
10. You need of Spring onion.
11. It’s 1 teaspoon of sugar.
12. Prepare 1 teaspoon of sesame oil.

Simple pan fried tender Asian pork chop marinated in a ginger soy glaze, goes great with white rice. The other day I made this pork chop after my children's afternoon swim lesson, the most busy day of the week for me. Because of my mom's visit, I haven't had the chance to do my regular grocery. Heat a griddle pan until smoking.

Pan fried pork chop with soy sauce step by step

1. Seasoning the pork chop for 30 minutes.
2. Pan fried the pork chop with olive oil. Keep turn over with medium heat.
3. Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat..
4. Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked..

Brush the pork chop with oil and add to the griddle to cook for six minutes. Turn the chop over and cook for a further six minutes, or until browned and cooked through. When cooked, the juices will run clear when pierced with a sharp knife. Remove from the heat and set. The resulting deglazed mixture is now a flavorful base for a sauce that's enriched at the end with butter.