Braised Pork Ribs in Peanut Butter Sauce. If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Place the ribs in a large zipper lock bag.

Ingredients of Braised Pork Ribs in Peanut Butter Sauce

1. You need 2 lbs of Pork Ribs.
2. Prepare of Salt (about 1/4 TBS) and pepper.
3. Prepare 2 of big cloves of garlic finely minced.
4. You need 1/3 cup of soy sauce.
5. Prepare 1/3 cup of Peanut Butter.
6. It’s 1/2 cup of sugar.
7. Prepare 1 TBS of vinegar.
8. It’s 1/4 of of a small cabbage.
9. It’s 1/2 of of a small carrot (julienned).
10. You need of Some chopped green onion and cilantro.
11. Prepare of Some crushed peanuts.

For a change, I recommend you to try other methods to cook them. Put the pork ribs in a shallow dish and sprinkle over the dark soy sauce. Break the garlic head into cloves, leaving the individual skins intact. Heat the oil in a preheated wok or deep pan over high heat.

Braised Pork Ribs in Peanut Butter Sauce step by step

1. Do you see how fine the cabbage is? It’s not because I am that good with knives. It is from the help of this gadget. Saw it on Sachie ‘s kitchen. Later I added some julienned carrots, chopped green onion and cilantro with some peanut dressing to go with the ribs..
2. Put garlic, sprinkle salt and pepper on both sides of ribs. Massage the ribs well and let them rest for 10 minutes.
3. Meanwhile, put soy sauce, vinegar, peanut butter and sugar in a bowl. Mix well to melt sugar. Put aside 5 TBS of sauce, 2 for glazing and 3 for slaw dressing later..
4. Sear the ribs until golden brown with some oil on a pan at high heat. About 3 to 4 minutes for each side..
5. After ribs are golden brown, turn heat to low. Pour the peanut sauce evenly over ribs, put lid on and slowly cooked for 1 hour and 20 minutes. Remember to flip the ribs over from time to time for the seasoning to really get into the meat..
6. After the ribs are done, remove ribs from pan. Strain the dripping from pan into a small saucepan or pot with 2 TBS of peanut sauce. Stir over medium low heat to thicken glaze for about 10 seconds. Turn off heat..
7. For slaw dressing, put 3 TBS of peanut sauce in small bowl. Add little more sugar and the juice of a 3/4 lime. Mix well..
8. Put some slaw and ribs on plate. Drizzle dressing on slaw. Pour some glazing over ribs and sprinkle some crushed peanuts on tops. Go well with all kinds of rice or just like that if you are watching starch intake:).
9. It was finger licking good to me. Hope you all like it too:).

Full nutritional breakdown of the calories in Curried Pork in Peanut Sauce based on the calories and nutrition in each ingredient, including Pork, fresh, loin, country-style ribs, separable lean only, raw, Peanut Butter, chunk style, Carrots, raw, Scallions, raw, Onions, raw and the other ingredients in this. We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead of making your own. Add in the light and dark soy sauces, salt, water and honey. Cover the lid and place the pressure valve to "Seal". Here is my family recipe of braised pork belly in soy sauce or tau yew bak.