Mashed Potato Pork Rolls with Teriyaki Sauce. Japanese teriyaki pork roll with mashed potato rolled inside thinly sliced pork and cooked in a tasty teriyaki sauce. Here, I roll mashed potato with sliced pork. Don't want to miss a recipe?

Ingredients of Mashed Potato Pork Rolls with Teriyaki Sauce

1. Prepare 400 gr of pork loin, thinly sliced.
2. Prepare 3/4 cup of water.
3. Prepare 1 tbs of sugar.
4. Prepare 1 tbs of sweet soy sauce.
5. You need of For Mashed Potato :.
6. Prepare 350 gr of potatoes, peeled, quartered.
7. It’s 2 tbs of warm milk.
8. Prepare 1/2 tbs of unsalted butter.
9. You need 1/2 tsp of salt.
10. Prepare as needed of Black pepper.
11. It’s of For Teriyaki Sauce :.
12. It’s 1/4 tsp of garlic powder.
13. You need 1/4 tsp of onion powder.
14. It’s 1/2 tsp of ginger powder.
15. You need 1 tbs of brown sugar.
16. It’s 2 tbs of sugar.
17. Prepare 1/4 cup of light soy sauce.
18. You need 1 tbs of sake.
19. Prepare 3 tbs of water.
20. Prepare 1 tsp of corn starch mix with 1 tbs water.

Maybe next time we'll throw some red potatoes and carrots in to cook with it. My go-to homemade teriyaki sauce and marinade is perfect for this teriyaki salmon recipe! I never buy the store varieties any more since it's so easy to make! It's made with some amazing ingredients like soy sauce, ginger, garlic and sesame seed oil.

Mashed Potato Pork Rolls with Teriyaki Sauce step by step

1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside..
2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water..
3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it..
4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork..
5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned..
6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced..
7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan..
8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed..
9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional)..

Mix the ingredients together and pour over the salmon. They recommend serving it sliced with a side of hot mashed potatoes however I think it's much better atop fluffy white rice!!! This is a fabulous recipe and your end product won't have that "crock pot" flavor!! Pork Teriyaki Stir-Fry; Having a jar of homemade teriyaki sauce in the fridge really makes this quick and easy dinner Finally, serve the pork teriyaki stir-fry over your favorite rice, and then drizzle it all with a little remaining sauce in the pan. Next Post » Creamy Parmesan Garlic Mashed Potatoes.