Asian Pork and vegetable in spicy garlic brown sauce. Add pork to pan; sprinkle with black pepper and salt. Nicely seasoned pork roast smothered in an Asian brown sauce is very similar to a dish found in Chinese Whisk ginger powder, garlic powder, onion powder, white pepper, and salt together in a bowl until dry rub Reviews for: Photos of Roast Pork in Asian Brown Sauce. You want to add your vegetables in order starting with the hardest ones, but you can minimize this with the While black pepper works too, white pepper is more widely used in Asian cooking.

Ingredients of Asian Pork and vegetable in spicy garlic brown sauce

1. You need of Brown sauce.
2. Prepare of soy sauce.
3. You need of chicken stock.
4. It’s of rice wine.
5. Prepare of sesame oil.
6. Prepare of chili oil.
7. Prepare of brown sugar.
8. Prepare of minced ginger.
9. It’s of minced garlic.
10. Prepare of Pork marinate.
11. Prepare of thick center cut chops sliced.
12. Prepare of Worcestershire.
13. Prepare of Soy sauce.
14. Prepare of Olive oil.
15. It’s of Teriyaki.
16. You need of Brown sugar.
17. Prepare of Crushed red pepper.
18. Prepare of Marinate up to 3 days and then slice for cooking.
19. Prepare of Veggies.
20. You need of each.
21. Prepare of Broccoli.
22. It’s of Snow peas.
23. Prepare of Red pepper.
24. Prepare of large carrot julienned.
25. It’s of Small can mushrooms.
26. Prepare of Halved whole baby corn.
27. It’s of green onions sliced on the bias.

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Asian Pork and vegetable in spicy garlic brown sauce instructions

1. Heat oil and sauté garlic and ginger until soft.
2. Add brown sauce mixture and simmer for about 10 minutes.
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.

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