Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa. Crock Pot Pork Carnitas Tacos – the easiest pork carnitas you'll ever make with the BEST flavor from a secret ingredient. These pork chops also meal prep and reheat really well so make sure you do that with your leftovers! It's easier for me that way and it.

Ingredients of Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa

1. Prepare of thick pork chops.
2. Prepare of strawberries; trimmed.
3. Prepare of chipotle salsa.
4. It’s of paprika.
5. Prepare of cumin.
6. You need of ground coriander seed.
7. It’s of avocados; medium dice.
8. You need of sour cream.
9. It’s of cilantro.
10. It’s of red bell pepper; small dice.
11. It’s of lime; juiced.
12. Prepare of kosher salt & black pepper.
13. It’s of honey.

Serve the pork chops topped with the orange slices, with kumara chips and chipotle crema. For the kumara chips with chipotle crema Serve these chips immediately, as kumara can quickly become soggy. View top rated Avocado pork chops recipes with ratings and reviews. Boneless Pork Chop Tacos, Pork Chop Potato Bake, Boneless Pork Chops, etc.

Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa step by step

1. Im a food processor, combine 3/4 bundle cilantro, 1 avocado, and a pinch of salt. Puree until smooth..
2. Transfer cilantro & avocado puree to a mixing bowl. Add sour cream. Fold together. Add honey. Fold together..
3. Cover and refrigerate overnight to develop flavors..
4. Combine strawberries and chipotle salsa in a food processor. Puree until smooth..
5. Transfer to a large zip lock bag or container. Reserve half in a seperate container for plating and other use. Keep up to 3 days. Add pork to one of salsa containers. Marinate in refrigerator overnight..
6. Combine 1 avocado, red bell pepper, remaining cilantro, and lime juice. Cover with plastic wrap directly atop salsa to prevent air from oxidizing avocado. Marinate in refrigerator overnight to develop flavors. Add a large pinch of salt before serving..
7. Preheat oven to 350°.
8. Drain chops. Pat completely dry with paper towels. Drizzle enough oil to coat. Season with cumin, coriander seed, paprika, kosher salt, and black pepper..
9. Heat enough oil to cover the bottom of a medium sized saute pan. Sear one side of the chops, about 3 minutes. Flip chops over and cook 1 minute. Transfer pan to oven..
10. Cook for approximately 20 minutes or until pork reaches desired doneness. Remove from oven and tent with foil to carry over cook approximately 2 minutes before pork chops reach desired doneness..
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We are unable to find an exact match for: pork chops w. avocado.. Top with the beans, chicken, avocado crema, and avocado slices. Fold the sides of the tortilla in then roll up into a tight burrito. The chipotle lime crema made with greek yogurt and lime juice is light and bright yet satisfies that desire for creaminess at the same time, making this For those of you looking for a dairy-free version of the chipotle lime crema, simply substitute coconut milk for the Greek yogurt. Raspberry Balsamic Chipotle Pork Chops Recipe Notes.