Pork Chops, Broccolli, Rice, and Mushroom Gravy. Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce UGC Reviews Modal. Reviews for: Photos of Pork Chops in Mushroom Gravy.

Ingredients of Pork Chops, Broccolli, Rice, and Mushroom Gravy

1. You need of Steamed Rice.
2. You need of Pork Chops.
3. You need of Salt, Pepper, and Sage.
4. It’s of butter.
5. You need of cans Mushroom Soup.
6. You need of water.
7. You need of fresh sliced Mushrooms (optional).
8. You need of steamed Broccolli Crowns.

Learn how to prepare this easy One-Pan Mushroom Pork Chops and Rice recipe like a pro. This one-pan dish of flavorful pork chops on a bed of creamy rice makes it possible! cheesy rice and broccoli chicken casserole. Easy and delicious recipe that is even great reheated! Pork Chops in Mushroom and Garlic Gravy.

Pork Chops, Broccolli, Rice, and Mushroom Gravy step by step

1. Steam the rice first and keep warm til serving. Prepare according to your rice cooker instructions or use minute rice and steam on top of stove. When using minute rice, use equal amounts of water and rice. Boil water first. Then place rice in pan of water, remove from heat, cover with lid, and let set for 10 minutes before it is ready to serve. Stir rice before serving. I prefer regular rice (Jasmine is my favorite) done in the rice cooker..
2. Salt, Pepper, and rub a tiny amount of sage on each pork chop. Brown both sides of chops, then slow cook in butter..
3. While Pork Chops are cooking use whip to blend Mushroom Soup with the can of water until it takes on a gray consistency..
4. When Pork Chops are done, pull them from skillet and plate them..
5. Pour Mushroom Gravy into skillet and stir. Add about a tablespoon of worcestershire to the gravy and stir again. This adds color appeal and enhances the flavor of the gravy. If you opted to add fresh sliced mushrooms, add them now..
6. At this point, place Pork Chops back in the gravy, cover with a lid, and "simmer" on low. Do not allow gravy to boil. Boiling will make the chops tough..
7. While Pork Chops simmer, steam broccolli in a steaming basket in a covered pot of boiling water. Steam until broccolli is tender. (approximately 15 minutes after water comes to a boil) Be careful to not over cook..
8. When Pork Chops and Gravy, Rice, and Broccolli are done, serve while warm. Spoon gravy over rice. I love to serve applesauce with this meal. No dessert needed!.

I use boneless pork chops as they are so much easier to work with, but bone-in or butterfly chops will work too. The pork chops and juice that has accumulated on the plate, goes right into the Instant Pot, Mealty The potatoes will cook at the same time as the Pork Chops in Homemade Mushroom Gravy. Pressure Cooker Thai Moo Wan Sweet Pork w/Coconut Rice and Pressure Cooker Lechón Asado. Divide the pork chops among plates. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley.