Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce. Tender roasted pork tenderloin wrapped with thin pastrami for a burst of flavor in each slice. Its served with a creamy romano. A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven.

Ingredients of Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce

1. It’s of For Pork.
2. Prepare of whole pork tenderloin, trimmed of excess fat.
3. You need of very thin lean deli pastrami.
4. You need of my creamy mustard sauce, found in my profile and in search for my recipe.
5. You need of For Sauce.
6. You need of butter.
7. Prepare of heavy cream.
8. It’s of marscapone cheese.
9. It’s of fresh lemon juice.
10. Prepare of black pepper and salt to taste.
11. It’s of italian seasomning.
12. You need of garlic cloves, minced.
13. You need of fresh grated romano cheese.
14. You need of hot sauce, such as franks red hot.
15. You need of fresh basil, chopped.
16. Prepare of fresh parsley, chopped.

Pork Tenderloin Diablo Recipe – Spicy Pork Diablo – Pork Tenderloin with Mustard Cream Sauce. Here's an amazing recipe for cooking ultra-tender roasted pork tenderloin with a creamy mustard sauce! This is a quick one-pan recipe for making delicious roasted pork tenderloin with a savory mustard sauce. This can be substituted with similar cheeses like pecorino romano or asiago.

Roast Pork Tenderloin wrapped with Pastrami and served with a Romano / Marscapone Cream Sauce instructions

1. Preheat oven to 425. Line a baking pan with foil, spray foil well with non stick spray.
2. Place pork tenderloin on a work surface and brush all over with mustard sauce.
3. .
4. Wrap pork with pastrami to cover, as shown below.
5. .
6. .
7. .
8. .
9. Place seam down on prepared pan and roast about 20 to 25 minutes just until a internal temperature reaches 145 to 150. Remove to a platter, cover and let rest 10 to 15 minutes.
10. .
11. Make Sauce.
12. In a sauce pan combine, butter, garlic, cream, marscapone, lemon, pepper, salt, italian seasoning and hot sauce, bring to a simmer and whisk smooth.
13. Add the romano cheese and stir until melted. Add green onions, parsly and basil. Serve sauce with pork.
14. .

Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste. I never knew I liked sauerkraut so much! Serve with mashed potatoes and applesauce. The sauce is sweet and tangy and the pork is tender and juicy.