Sage Pork Chops with Preserve Sauce. I just know you two will get along beautifully and live a long, happy life as blackberry sage pork chops (until I eat you, anyway). Seared pork chops served with crispy shallots in a quick sage-butter sauce is an easy main dish I like to enjoy over and over again. Meal planning for my family at the beginning of each week is one of my least favorite things to do.

Ingredients of Sage Pork Chops with Preserve Sauce

1. It’s of pork chops.
2. Prepare of rubbed sage.
3. It’s of mixed Italian herbs.
4. Prepare of orange juice.
5. Prepare of apple cider vinegar.
6. It’s of fruit preserves.
7. Prepare of olive oil.
8. Prepare of unsalted butter.
9. Prepare of salt and pepper.

Bone in Pork Chops are easy to make and delicious for any meal. The black pepper bite of this pan sauce pairs well with the mild flavor of buttered penne. Serve pork chops whole or sliced and spooned over pasta. Season both sides of pork chops with salt, pepper and a couple of pinches of ground sage.

Sage Pork Chops with Preserve Sauce step by step

1. Season chops with salt, pepper, sage, and mixed herbs.
2. Heat oil and butter in a large nonstick skillet over medium to medium-high heat.
3. Sautee chops 4-5 minutes on each side until golden brown. Remove from pan and loosely cover with foil to keep warm.
4. Add vinegar, orange juice, and preserves to pan and reduce for 1-2 minutes.
5. Serve sauce either underneath chops or on the side.

Pan-fried pork chops with a creamy Dijon mustard sauce. We eat a lot of pork in this family, even given my father's Absolutely delicious! Pork chops were incredibly tender and flavorful and the sauce is magnificent. I added some fresh thyme at the end instead of. In a bowl, stir juice with Dijon and seasonings.