Chefro:Jefro's BBQ pulled pork taco. An easy and perfect and, dare we say, consummate use for leftover pulled pork. Because even the most creative of us run out of new ideas for tacos some nights. These Slow Cooker BBQ Pulled Pork Tacos served with a cilantro lime coleslaw are easy to make and perfect for healthy weeknight meals!

Ingredients of Chefro:Jefro's BBQ pulled pork taco

1. Prepare of pork loin.
2. Prepare of bbq sauce.
3. You need of onion, chopped.
4. It’s of Jalapeno.
5. You need of apple cider vinegar.
6. You need of rice vinegar.

Pulled pork tacos can be as fancy or as simple as you want, you can make your own tortillas, your own coleslaw, even your own hot sauce. For these tacos I added a delicious green pepper and habanero hot sauce that is at the mild end of the hot sauce scale but is a perfect flavor addition to the pork. View our pulled pork bbq products and recipes, as well as pulled pork nutrition and store location to purchase mustard Farm Rich Smokehouse Pulled Juicy pulled pork covered in our sweet and spicy signature sauce is great for a quick sandwich or as a hearty ingredient in your favorite BBQ pork. Apple Fennel Slaw Pulled Pork Taco BBQ Bastard.

Chefro:Jefro's BBQ pulled pork taco instructions

1. Boil ingredients with loin until inside is 150° save juices will need for crock pot later.
2. Grill or bake and coat with sauce every 20 min…until starts to get a little burn.
3. Put pork in crock pot wit juices add one cup of BBQ sauce… Let cook overnight or at least 12-20 hrs pend how much meat.

Pulled Pork Taco Salad (Homemade Paleo Chipotle Salad) Anya's Eats. Chipotle BBQ pulled pork tacos are full of sweet and spicy flavor. · These Slow Cooker Mexican Pulled Pork Tacos have juicy pulled pork, crunchy cilantro lime slaw and creamy avocado crema, all piled in a soft tortilla. This Pulled Pork Tacos with Red Jalapeno BBQ Slaw recipe is the perfect combination of great summer flavor with a touch of heat. To Assemble tacos: Add some pulled pork to tortilla. Top with Red jalapeno bbq slaw, sriracha mayo, and squeeze some fresh lime juice.