Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian). BBQ pulled pork quesadillas are one of my new favorite Mexican dishes! They have a sweet and savory kick to the classic tastes you're use to and they taste AMAZING! My kids are always asking for quesadillas and would eat them for every meal if I made them.

Ingredients of Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)

1. It’s of Serves: 1 person.
2. It’s of wholemeal wrap,.
3. It’s of Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked.
4. Prepare of a crushed baked or microwaved sweet potato (around 80g),.
5. Prepare of 50% reduced fat cheddar cheese,.
6. Prepare of small green chilli, sliced and seeds left in,.
7. You need of BBQ sauce (I used HP),.
8. It’s of Salt and pepper to season.
9. It’s of Olive oil Frylight.
10. You need of You will need:.
11. Prepare of George Foreman grill or griddle/frying pan.

Yes, this black bean and avocado veggie quesadilla recipe. Here's my vegan spin on a summer favorite – BBQ pulled pork. You can enjoy this with rice, shredded cabbage, whole wheat or corn tortillas, or my personal favorite, as a delicious sandwich! Previous Article Healthy Bulgogi Quesadilla Recipe.

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) instructions

1. Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper..
2. Next sprinkle over half the grated cheese and the chillies..
3. Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato..
4. Drizzle over the BBQ sauce and then sprinkle over the remaining cheese..
5. Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients..
6. Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side..
7. Allow to cool for about 2 minutes then eat and enjoy! :).
8. Each quesadilla is approximately 477kcals..

Jackfruit Pulled Pork makes the best vegetarian BBQ! Complete with a quick and easy homemade sauce. These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off. My quest for good Mexican food in the Netherlands has been…a struggle. Granted, my standards for Tex-Mex-ish cuisine is high, having.