BBQ Pork and Prawn Fried Rice. Heat grill to medium-high, and grill pork on both sides until done. How To Make BBQ Pork Fried Rice. Grab a pork tenderloin and give it a good coating of Stubb's Pork dry rub.

Ingredients of BBQ Pork and Prawn Fried Rice

1. It’s of PORK CHAR SHUI:.
2. It’s of pork neck fillet cut into 5 cm and 2 cm wide strips.
3. You need of caster sugar.
4. It’s of light soy.
5. Prepare of hoi sin sauce.
6. You need of dark soy.
7. Prepare of rice cooking wine.
8. You need of PRAWN FRIED RICE:.
9. Prepare of prawn meat, roughly chopped.
10. You need of vegetable oil.
11. You need of char shui, finely sliced.
12. You need of eggs, beaten.
13. It’s of cold cooked rice.
14. It’s of sambal.
15. You need of fish sauce.
16. You need of SAMBAL:.
17. It’s of spanish onion, finely sliced.
18. It’s of garlic, peeled.
19. Prepare of galangal, peeled and finely chopped.
20. It’s of fresh turmeric, peeled and finely chopped.
21. It’s of vegetable oil.
22. Prepare of dried shimp.
23. Prepare of dried long red chillies, deseeded and ground.
24. It’s of fresh long chilies, deseeded and chopped.
25. You need of caster sugar.
26. You need of fish sauce.
27. It’s of water.
28. You need of TO FINISH:.
29. You need of bean sprouts.
30. Prepare of garlic chives, cut into 5 cm batons.
31. You need of spring onions, finely sliced.

The pork and other ingredients makes this fried rice recipe a. Place the pork on a baking tray and roast until well coloured, basting twice with the reserved marinade. Remove the pork and use a kitchen blow torch to add extra char to the pork, if you like. To finish the rice, heat the oil in a wok over high heat.

BBQ Pork and Prawn Fried Rice step by step

1. To cook the pork: Mix all marinade ingredients together.
2. Massage into the pork and transfer into a zip lock bag and seal..
3. Leave to marinate overnight or for up to 2 days..
4. Drain off excess marinade, reserving 3 Tablespoons..
5. Line a baking tray with foil and place a wire rack inside..
6. Place the pork apart on the tray and cook at 70 C for 1 hour..
7. Take the pork out and turn the oven up to 220 C.
8. Baste the pork with the reserved marinade..
9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven..
10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required..
11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble..
12. Add the rice and break up with the back of your wok scoop or stirring implement..
13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more..
14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop..
15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown..
16. Remove from the oil with staining spoon and set aside to cool..
17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool..
18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use..
19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer..
20. Add the fried ingredients.
21. Stir over a low heat for a further 30 seconds.
22. Add the water and bring to the boil..
23. Remove from the heat, cool and blend into a paste..
24. Store in an airtight container in the refrigerator for up to 1 month..

Add the prawns and cook until they just start turning opaque. Full nutritional breakdown of the calories in Bbq pork fried rice based on the calories and nutrition in each ingredient, including Publix Instant Brown Rice, Asian express bbq pork, Egg, fresh, whole, raw, Olive Oil, Peas, frozen and the other ingredients in this Calories per serving of Bbq pork fried rice. This Chinese-style rice may be the easiest to make ever! Perfect for a Chinese New Year celebration 🙌. In a large skillet, heat remaining oil over medium heat.