BBQ Pork Butt. This recipe teaches you how to smoke a pork butt to make the most delicious BBQ pulled pork you will ever eat. This was the best pulled pork either of us. I've had the BBQ book Peace love and Barbecue for some time now and haven't dedicated myself to its content nearly enough.

Ingredients of BBQ Pork Butt

1. You need of Pork Butt.
2. You need of Reds Apple Ale.
3. It’s of Your favorite rub (homemade or store bought).
4. It’s of Water.
5. It’s of Cider Vinegar.
6. It’s of Kosher Salt.
7. Prepare of 1/3 cup Honey.
8. Prepare of 1/3 cup Agave Syrup.
9. It’s of 1/3 cup Olive Oil.
10. It’s of 1/3 cup Worcestershire Sauce.
11. You need of Maple syrup.
12. Prepare of Cracked Black Peppercorns.
13. You need of Half Vidalia Onion cut up.
14. You need of Garlic quartered.
15. Prepare of Bay Leaves.
16. Prepare of 1/2 cup Your favorite BBQ Sauce (homemade or store bought).
17. It’s of Ice.

Smoked Pork Butt (sometimes called Boston Butt) is one of the easiest and inexpensive cuts of Here's a recipe and video how to smoke a pork butt for perfect pulled pork by Texas BBQ wiz Aaron. Not all pork butts take a dozen hours to prepare. In Leachville, Arkansas I met the Robertson family, proprietors of Big Butts BBQ, who specialize in pork butt steaks. Smoked BBQ Pork Butt: This is my pork rub and smoked pork butt recipe.

BBQ Pork Butt step by step

1. Mix all the ingredients (EXCEPT the BBQ sauce) together in a pot & bring to a boil over medium heat then let simmer for 5 minutes..
2. Set 3/4 cup of the brine aside for the mop, or dip as it is sometimes called. Add the ice to make sure the brine is cool before you add the pork butt to the rest of the brine overnight or at least 8 hours..
3. After done brining the pork butt make sure to pat the meat dry with a paper towel, then cover the meat in the same rub you used in the brine earlier and place on the smoker..
4. Now it's time to make the mop sauce that you will dab onto the meat as it cooks. Mix the BBQ Sauce & the leftover 3/4 cup brine & bring to a boil over medium heat & let simmer for 1-2 minutes. Use the mop by applying it to the meat every hour or so while cooking to ensure the meat stays moist & tender..

By jibjabjake in Cooking BBQ & Grilling. Combine rub ingredients in a bowl and mix well. Wrap in plastic wrap and refrigerate for at least one hour and as long as overnight. So, which competition BBQ pork butt injections are best and which injections score best with Malcom Reed's Competition BBQ Pork Butt Injection. At the risk of going back to the well once too.