One Pot Kielbasa with Black Beans and Rice 🍚.

running out of supply of snacks in your home?, it is me, Dave, Don’t worry, you can make your very own one pot kielbasa with black beans and rice 🍚, you understand. The taste is not substandard to the exact same kick that’s generally offered in coffee shops when you are hanging around.

In this recipe, we will certainly review exactly how to make a complete One Pot Kielbasa with Black Beans and Rice 🍚 with pointers to ensure that it feels tasty and also soft when you eat it. This snack will be even more excellent when you appreciate while unwinding or consuming with your household. One Pot Kielbasa with Black Beans and Rice 🍚 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. One Pot Kielbasa with Black Beans and Rice 🍚 is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook one pot kielbasa with black beans and rice 🍚 using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One Pot Kielbasa with Black Beans and Rice 🍚:

1. Make ready 2 packages (14 ounce) of keilbasa, cut into coins.
2. You need of Olive oil.
3. Prepare 1 of onion, sliced.
4. Prepare 1 of yellow pepper, sliced.
5. It’s 10 cloves of garlic, minced.
6. Get 1 pack (16 ounce) of frozen green beans.
7. Make ready 1 can (15.5 ounce) of Goya black beans, undrained.
8. Make ready 1/8 teaspoon of black pepper.
9. Make ready 1/8 teaspoon of crushed red pepper.
10. You need 1/4 teaspoon of Sazon with achiote.
11. Get 1/2 teaspoon of adobo.
12. Make ready 1 tablespoon of oregano.
13. Get 1 can (14.5 ounce) of low sodium beef broth.
14. Take 2 cups of uncooked instant rice.

step by step to make One Pot Kielbasa with Black Beans and Rice 🍚:

1. Heat some olive oil in a large pot……..
2. Sauté your kielbasa for several minutes, or until slightly browned…….
3. Add into pot your sliced onion, yellow pepper and minced garlic, sauté for several minutes………
4. Next add in your frozen green beans and cook for a few minutes……..
5. Add in your Goya black beans, black pepper, crushed red pepper, Sazon, adobo, oregano and beef broth, bring to a boil …….
6. Next add in your instant rice, bring to a quick boil, stir, remove from heat and cover pot for about 10 – 15 minutes……
7. Uncover pot, stir with a fork, serve and enjoy 😊!.

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