Homemade Cream Of Chicken Noodle (Kneophla) Soup.

Ingredients of Homemade Cream Of Chicken Noodle (Kneophla) Soup

1. It’s 2 sticks of butter.
2. Prepare 1 of diced onion.
3. It’s 2 of large chicken breasts.
4. It’s of Kneophla noodles.
5. You need 3 cups of flour.
6. It’s 1 cup of cold water.
7. It’s 2 of Lrg eggs.
8. It’s of Add to sautéed onions.
9. You need 8 cups of hot water.
10. Prepare 2 of bay leaves.
11. It’s 3 1/2 Tbls of powder chicken broth.
12. It’s of Add after noodles are cooked.
13. Prepare 16 oz of frozen mixed vegetables.
14. Prepare 1 cup of heavy whipping cream.
15. Prepare of Parsley flakes.

Homemade Cream Of Chicken Noodle (Kneophla) Soup instructions

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken..
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion..
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan..
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling..
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes..