Wrapped Up Onigiri, Macaron Style.

Ingredients of Wrapped Up Onigiri, Macaron Style

1. You need of Macaron-style onigiri (pink).
2. You need 120 grams of Hot cooked white rice.
3. It’s 1 tbsp of Sakura Denbu (mashed and seasoned pink fish).
4. It’s 10 grams of ※Salmon flakes (readymade).
5. Prepare 2 of sheets of 15 cm square Plastic wrap (for shaping).
6. You need 2 of sheets of 12 cm square Plastic wrap (for serving).
7. You need of Macaron-style onigiri (yellow).
8. Prepare 120 grams of Hot cooked white rice.
9. Prepare 1 of Egg yolks from a boiled egg (medium size).
10. Prepare 1 dash of Salt.
11. Prepare 10 grams of after draining ※Canned tuna.
12. You need 1/2 tsp of ※Mayonnaise.
13. Prepare 2 of sheets of 15 cm square Plastic wrap (for shaping).
14. Prepare 2 of sheets of 12 cm square Plastic wrap (for serving).
15. It’s of Macaron-style onigiri (white).
16. You need 120 grams of Hot cooked white rice.
17. It’s 1 dash of Salt.
18. You need 2 grams of ※Bonito flakes.
19. You need 1 dash of ※Soy sauce.
20. Prepare 2 of sheets of 15 cm square Plastic wrap (for shaping).
21. You need 2 of sheets of 12 cm square Plastic wrap (for serving).
22. You need 1 of Your favorite stickers.

Wrapped Up Onigiri, Macaron Style step by step

1. Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball)..
2. Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade..
3. Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each..
4. They will look like this. Now, carefully wrap them up in plastic wrap for serving..
5. Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete..