Aata garlic bread. #nomaida #noyeast #nooven #lockdownrecipe #anupama'slifestyle no maida no yeast no oven garlic bread learn how to make garlic bread in a kadhai without. This is my first voice instruction video. I made this garlic bread using aata(wheat flour) so it is tasty as well as.
Ingredients of Aata garlic bread
- Prepare of sugar.
- You need of dry yeast.
- It’s of Warm water.
- It’s of For dough.
- You need of wheat flour.
- Prepare of salt.
- You need of Crushed garlic.
- It’s of melted butter.
- Prepare of Stuffing.
- It’s of Chopped capsicum.
- Prepare of boiled corn.
- It’s of Cheese.
- Prepare of Processed cheese.
- It’s of Mixed herbs.
- It’s of Garlic butter.
- You need of Butter.
- It’s of Crushed garlic.
- You need of Mixed herbs.
- It’s of Coriander.
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Aata garlic bread instructions
- Take warm water in a bowl, add sugar & yeast. Keep it for 10 minutes..
- Knead a soft dough by adding flour, salt, garlic, butter and yeast mix. Add water if required. Keep it for rest about 2 hrs by covering it with damp cloth..
- Make garlic butter by adding garlic, mixed herbs, coriander in butter..
- After 2 hrs check dough and knead it again for 5-7 minutes. Divide it in 2 equal portions. Roll it like thick chapati..
- Spread garlic butter on chapati, then add filling,sprinkle some mixed herbs. Apply water on the sides and fold it like gujiya shape..
- Apply garlic butter on it, sprinkle some mixed herbs. Make cuts with knife carefully on it (do not make pieces)..
- Keep it on a greased baking dish in preheated oven at 180 degree for 20 -25 minutes. Bread is ready 👍.
Emi & I love garlic bread, this will be great for us to try, I also like mine crispy. I love all your recipes and photo's are amasing. Description Garlic bread refers to bread flavoured with garlic. How to the best garlic naan bread that is so soft, stretchy, and garlicky that you will love tearing and can't stop eating these naans. Our garlic bread recipe is such a simple starter or side to make.