Last minute green rainbow salad with honey mustard dressing. This Rainbow Chicken Salad is topped with the most creamy and delicious homemade Almond Honey Mustard Dressing. One thing I love: this honey mustard dressing, which I am still licking off my fingers as I type this. This creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt.

Ingredients of Last minute green rainbow salad with honey mustard dressing

1. Prepare of For the salad.
2. Prepare 1 box of baby butter head lettuce, wash and shredded.
3. Prepare 1 large of carrot, peeled of the skin and cut in to one inch or as your desire..
4. It’s 1 bunch of broccoli, cut in to florets and boil for 1 minutes in salted water.
5. Prepare 1 cup of black olive cut in to half.
6. It’s 1/2 packages of feta cheese, cut in to small piece.
7. You need of For the dressing.
8. It’s 1 tbsp of honey.
9. You need 1 tbsp of dijon mustard.
10. You need 3 tbsp of olive oil, extra virgin.
11. Prepare dash of salt and pepper.

In a serving bowl, combine the salad greens, cheese and onion. In a small bowl, whisk the dressing ingredients. This honey mustard salad is amazing and includes an assortment of beans, rice, and veggies. In a large bowl, whisk all.

Last minute green rainbow salad with honey mustard dressing instructions

1. Put all the salad in mixed bowl,.
2. Mixed all the dressing.
3. Mixed the salad and the dressing, rainbow salad is ready to serve.

We first made the honey mustard vinaigrette as part of our healthy potato salad. Arugula Beet Salad A green salad with earthy beets. Fennel Orange Salad Fennel and oranges pair well with this sweet tart dressing. Meanwhile whisk Honey Mustard Dressing ingredients in small bowl until well blended. Next time I think I might double the dressing but other than that I made it just as written.