Almond Rainbow Cake.

Ingredients of Almond Rainbow Cake

1. You need 200 grams of self raising flour.
2. It’s 4 of egg.
3. You need 1/2 tsp of vanilla extract.
4. It’s 200 grams of soft butter.
5. You need 1/4 tsp of baking powder.
6. Prepare 2 cup of icing sugar.
7. It’s 50 grams of almond nibs.
8. You need of COLOURING OPTION.
9. It’s 1 tbsp of cocoa powder for dark brown colour.
10. You need 1 tbsp of milk for light yellow colour.
11. You need 1 of drop of red food colouring.
12. Prepare 1 tbsp of scew pine leaf extra or 1 drop of green food colouring.
13. It’s of OPTIONAL.
14. It’s 4 of ramekin or baking tray.

Almond Rainbow Cake step by step

1. mix flour with baking powder with almond nibs then add eggs and butter with icing sugar whisk for 3 minute.
2. divide into 4 portion and add 1 tbsp cocoa powder for brown colour.
3. green colouring /red colour and milk colour.
4. pour brown layer of batter then milk batter …green colour batter and red batter last.
5. bake at 160 C for 35 minute then slice up and serve.