Frosted animal cracker cheesecake. This frosted animal cracker cheesecake will bring back memories of grade school snack time with its bright colors and abundance. Are frosted animal crackers not the most indulgent and delicious snack? My only gripe is that these were the most vibrantly colored animal crackers I could find.

Ingredients of Frosted animal cracker cheesecake

1. It’s 4 1/2 cups of animal cracker crumbs finely chopped.
2. It’s 1/4 cup of melted butter.
3. Prepare 24 ounces of cream cheese softened.
4. It’s 1 cup of sugar.
5. It’s 3 tablespoons of flour.
6. It’s 1 cup of sour cream.
7. It’s 1 tablespoon of vanilla extract.
8. You need 4 of eggs.
9. You need 6 ounces of white chocolate morsels.
10. Prepare 1/4 cup of heavy whipping cream.
11. It’s of Rainbow sprinkles.
12. Prepare of Whipped cream.

In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Frosted Animal Cookie Cheesecake – thick and cream vanilla cheesecake with frosted animal cookies in the crust and the filling! Four Ingredient Funfetti Cake Batter Dip – The Chunky Chef. This Frosted Animal Cookie Cheesecake recipe has circus animal cookies in the crust and throughout the cheesecake!

Frosted animal cracker cheesecake instructions

1. FOR THE CRUST: Preheat oven 325 degrees. Grease springform pan. Combine 2 1/2 cups of animal cracker crumbs and 1/4 cup butter in a small bowl. Press in bottom of pan and bake 10 minutes. Set aside to cool then wrap the outside of the pan with foil..
2. FOR THE CHEESECAKE FILLING: Reduce the heat to 300 degrees. In a large mixing bowl mix the cream cheese, sugar, and flour on low speed. Add the sour cream and vanilla still mixing on low speed. Add one egg at a time mixing on low speed. Stir in 1 1/4 cups of the frosted animal cracker crumbs. Stir slowly. Pour the cheesecake mixture over the crust. Place the foil wrapped springform pan in another bigger pan and fill with warm water half way up the sides of the springform pan..
3. Bake for 1 and 1/2 hours. Turn the oven off and leave in the oven for another 30 minutes. Remove cheesecake from oven and let sit until cool. Refrigerate for 5 or 6 hours..
4. TO MAKE THE GANACHE: Melt the white chocolate with the whipping cream. Let cool and color with pink food coloring. When cooled completely spread over the top of the cheesecake then sprinkle remaining animal cracker crumbs and rainbow sprinkles. Dollop whipped cream around edge of cake..

For the filling, there's more animal crackers. Break up frosted animal crackers and toss them with freshly popped popcorn. And go ahead and mix in a few shakes of rainbow sprinkles for good measure Frosted animal crackers are pretty delicious on their own, but if you're more of a chocolate fan, make your own cocoa-crazy crunchers by coating. Animal cracker crust with pink and white chocolate zebra cheesecake, topped with whipped cream, animal crackers and rainbow sprinkles. Add the cream cheese, cream, vanilla and raspberry flavouring to the bowl of a food processor and mix until smooth.