Thai Salmon Rainbow Salad.

Ingredients of Thai Salmon Rainbow Salad

1. It’s of For the salad:.
2. Prepare 2 of salmon steaks.
3. It’s 1/2 of small red cabbage shredded.
4. Prepare 1/2 of small green cabbage shredded.
5. You need 1 of avocado diced.
6. You need 1 of mango peeled and diced.
7. You need 1 of carrot grated.
8. Prepare 1 of red pepper diced.
9. It’s 1/2 of red onion finely sliced.
10. Prepare of For the dressing:.
11. Prepare 2 tablespoons of peanut butter.
12. It’s 3 tablespoons of boiled water.
13. It’s 2 tablespoons of rice vinegar.
14. It’s 2 tablespoons of gluten free soy sauce.
15. Prepare 1 tablespoon of honey.
16. You need 1 tablespoon of lime juice.
17. Prepare of few flakes of dried chilli.
18. You need of salt and pepper for seasoning.

Thai Salmon Rainbow Salad step by step

1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion.
2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce.
3. Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve.