Baked Cheesecake & Blueberry Wine Sauce.

Ingredients of Baked Cheesecake & Blueberry Wine Sauce

1. Prepare of Cake.
2. Prepare 400 g of Cream cheese.
3. You need 100 g of White sugar.
4. You need 40 g of Cake flour.
5. Prepare 4 tsp of Honey.
6. It’s 200 ml of Heavy cream.
7. It’s 1 of Lemon zest.
8. It’s 40 ml of Lemon juice.
9. It’s 20 ml of White Rum.
10. Prepare of Sauce.
11. Prepare 100 g of Blueberry jam.
12. It’s 100 ml of Red wine.

Baked Cheesecake & Blueberry Wine Sauce step by step

1. Cream cheese at room temperature..
2. Add white sugar and knead well with a spatula..
3. Add cake flour and mix well..
4. Add honey and mix..
5. Add heavy cream and mix..
6. Make beaten eggs, add it to the cake mixture and mix well..
7. Add lemon zest & juice, white rum, and then mix well..
8. Pre-heat the oven to 180℃..
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
10. Bake at 180℃ for 25 mins and then 150℃ for 20 mins..
11. Cool it down. Do not touch the cake. It's easy to break..
12. Wrap with foil and put in the refrigerator..
13. Put blueberry jam & red wine in a bowl..
14. Heat at 600W for 3 mins or boil with a pan..
15. Cool it down and pour into a container. Keep in the refrigerator..
16. Put a slice of cheesecake on the plate and serve with tasty sauce!.