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Ingredients of Cheesecake
- Prepare 180-200 gr of biscuits.
- You need 100 gr of butter.
- You need 700 gr of curd.
- You need 200 gr of cream.
- You need 180 gr of sugar powder.
- It’s 2 tablespoon of cocoa.
- Prepare of vanillin.
- It’s 20 gr of gelatin.
- You need 120 ml of cold water.
- You need 100 gr of chocolate.
Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, nuts, fruit sauce and/or chocolate. Various flavours of cheesecake exist, such as lemon, strawberry or toffee. You just have to love it. Check out my other food pages.
Cheesecake instructions
- Grind biscuits.
- Melt the butter and mix with the biscuits.
- Flatten the top by placing the biscuits in a mold. Put in the refrigerator for 30 minutes.
- Cool the gelatin with the water and put it in the fridge for 20 minutes.
- In a deep bowl mix together the cream, curd, sugar powder and vanillin.
- Divide the mixture into 2 parts. And add cocoa to one part and mix.
- Melt the gelatin.
- Add half of the gelatin to one part of the mixture and mix. And add half of the gelatin to another part of mixture.
- Put the first part in the mold and put it in the fridge for 20 minutes.
- Then add second part in the mold and freeze.
- Then melt the chocolate and put in the mold and freeze for 2 hours. Bon appetite!🙃😋.
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