Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar).

Ingredients of Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar)

1. It’s of Crust.
2. You need 3/4 cup of dessicated coconut 🌴.
3. You need 1 of banana 🍌.
4. It’s of Filling.
5. It’s 2/3 cup of raw cashews (soaked overnight to soften).
6. You need 1/3 cup of coconut cream.
7. It’s 2 tbsp of coconut oil (melted).
8. Prepare 1 of banana 🍌.
9. You need of Juice of 1 lemon 🍋.
10. You need of Optional : Tumeric powder for colour.

Lemon Coconut Vegan Cheesecake – 6 ingredients (No sugar) instructions

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
3. Pour onto cooled crust. Freeze for 4 hours or more..
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.