Low Carb Strawberry Cheesecake Bites.

Ingredients of Low Carb Strawberry Cheesecake Bites

1. You need of Ingredients.
2. You need 150 grams of Cream Cheese (150g, 5.3 oz, full fat).
3. You need 70 grams of Strawberries (fresh or frozen, 70g, about 4 medium berries).
4. Prepare 4 tbsp of Unsalted Butter.
5. It’s 1 tsp of Vanilla Extract.
6. Prepare 20 grams of Powdered Erythritol (20g).
7. Prepare of Alternative Ingredients.
8. It’s 20 grams of Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia.
9. Prepare 60 grams of Extra Virgin Coconut Oil, 60g (butter substitute).

Low Carb Strawberry Cheesecake Bites instructions

1. Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour.
2. Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar..
3. Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed..
4. Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds..
5. Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like..