Grandma's Old Fashioned Pumpkin Cheesecake. Spread evenly over set but still-warm cheesecake. For a lot of us, it's also Grandma's pie. When it's done, let your pie cool in the pan on a wire rack.

Ingredients of Grandma's Old Fashioned Pumpkin Cheesecake

1. Prepare 3/4 cup of Graham Cracker Crumbs.
2. Prepare 1/2 cup of ground pecans.
3. It’s 2 tbsp of white sugar.
4. You need 2 tbsp of brown sugar.
5. Prepare 1/4 cup of butter.
6. Prepare 3/4 cup of white sugar.
7. You need 3/4 cup of canned pumpkin.
8. Prepare 3 of egg yolks.
9. You need 1 1/2 tsp of ground cinnamon.
10. You need 1/2 tsp of ground mace.
11. You need 1/2 tsp of ground ginger.
12. Prepare 1/4 tsp of ground salt.
13. You need 3 of (8oz pkgs) cream cheese.
14. It’s 3/8 cup of white sugar.
15. It’s 1 of egg.
16. It’s 1 of egg yolk.
17. It’s 2 tbsp of heavy whipping cream.
18. Prepare 1 tbsp of cornstarch.
19. Prepare 1/2 tsp of vanilla extract.
20. You need 1/2 tsp of lemon extract.
21. You need 1 of For the Whipping Cream you need.
22. It’s 1 cup of heavy whipping cream.
23. Prepare 3 tbsp of confectioners sugar.
24. It’s 1/2 tsp of vanilla extract.

Old-Fashioned Pumpkin Pie. featured in Thanksgiving Pies Around The US. In a large bowl, whisk the eggs. Add the pumpkin and sugar-spice mix and whisk to combine. This is an old recipe for some GREAT cookies.

Grandma's Old Fashioned Pumpkin Cheesecake instructions

1. Preheat oven to 350°F F(175 degrees C)..
2. Combine the graham cracker crumbs, ground pecans, 2 tablespoons white sugar, 2 tablespoons brown sugar, and the melted butter or margarine and mix well. Firmly press mixture into one 9 in. springform pan.
3. Combine 3/4 cup of the white sugar, the pumpkin, 3 egg yolks, ground cinnamon, ground mace, ground ginger, and salt in a medium bowl. Mix well and set aside..
4. Beat cream cheese with an electric mixer until light and fluffy; gradually add 1/4 cup plus 2 Tablespoons white sugar and mix well. Add the whole egg, remaining egg yolk and the whipping cream beating well. Add cornstarch and vanilla and lemon flavorings, beat batter until smooth. Add pumpkin mixture and mix well, Pour batter into the prepared pan..
5. Bake at 350°F F(175 degrees C) for 50 to 55 minutes. Do not over bake. Center may be soft but it will firm up when chilled. Let cheesecake cool on a wire rack, then refrigerate..
6. Directions For Whipping Cream : In a chilled small bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners sugar and vanilla, beat until peaks form. Store in the refrigerator..

Grandma often had a cookies jar full of these. How to Make Grandma's Old Fashioned Soft Pumpkin Cookies. This classic pumpkin roll recipe is made with a delicious pumpkin cake and heavenly cream cheese filling. Dazzle family and friends with this moist and creamy Pumpkin Roll, with a tantalizing aroma and beautiful presentation. With purchase of this item, you'll receive a PDF file.