White chocolate cheesecake w/ chocolate crust. This white chocolate cheesecake is a stunning dessert. Smooth and creamy with an Oreo cookie crust and topped with chocolate ganache – it's Then the Oreo cookie crust and chocolate ganache topping are the perfect complements to the white chocolate flavor. I'm not a huge fan of using.

Ingredients of White chocolate cheesecake w/ chocolate crust

1. It’s 2 packages of cream cheese (16oz).
2. It’s 1 cup of sugar.
3. You need 2 of eggs.
4. Prepare 1 tbsp of vanilla extract.
5. It’s 8 oz of white chocolate chips.
6. You need 1/2 cup of butter.
7. Prepare 1 of small box chocolate Graham crackers.

You would never believe this cheesecake is actually very simple to make! You don't even need And I know, I know, your probably thinking, a pre-made store bought crust?! It's chocolate loves dream: chocolate cookie crust, smooth and creamy chocolate cheesecake filling, silky chocolate ganache topping, plus extra This chocolate cheesecake recipe uses only few ingredients: cream cheese, chocolate, cocoa powder, Oreo cookies, butter, heavy cream and eggs. You can use whatever crust you prefer for cheesecake, I used a premade Oreo crust I purchased at the store.

White chocolate cheesecake w/ chocolate crust instructions

1. Pre heat oven 350°..
2. Crunch up Graham crackers until all are crumbs. (regular Graham crackers work too).
3. Melt butter and combine with crumbs. Press evenly on bottom of pan. (9in cake pan works perfectly).
4. Bake crust 10minutes and set aside..
5. Mix cream cheese and sugar with mixer. Add vanilla extract..
6. Stir eggs in one at a time..
7. Melt chocolate and mix together with cheese cake batter..
8. Pour over crust and bake 25-30minutes..
9. Let cool and serve :).

That was the bottom layer and the White Chocolate Cheesecake with Oreo Crust is in the middle. I also covered the cake in a buttercream crumb coat before chilling it overnight. A basic cheesecake becomes divine when you add a chocolate cookie crust, orange peel and your favorite berries. MORE+ LESS No need to buy chocolate wafers just for this recipe–use what you have on hand. Stir chocolate chips in a saucepan over medium heat until melted; remove from heat.