Pizza for one. Pizza for one- shane hammer and james cook. Pizza for one- five dudes one part. I love this neat little pizza recipe.

Pizza for one

They are off by a penny, as one slice actually costs one dollar. The concept of "Pizza for one," then, is an excellent product for those who wish to simulate the All in all, Celeste Pizza for One is the perfect food for the self-loathing millennial to eat on a Friday night. This simple pizzeria slogan was used to promote their two-for-the-price-of-one deal. You can have Pizza for one using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pizza for one

  1. You need of Step 1.
  2. You need 1 gr of yeast.
  3. Prepare 170 mls of room temp water.
  4. Prepare 170 gr of flour.
  5. You need 3 gr of salt.
  6. It’s 1/4 tsp of honey.
  7. You need 30 gr of sour dough starter.
  8. You need of Step 2.
  9. You need 85 gr of flour.
  10. It’s 1/2 tsp of oil.

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Pizza for one instructions

  1. Mix all ingredients in step 1, in a bowl and mix for 5mins. leave for a hour with a tea towel over the bowl.
  2. Step 2, add remaining flour and oil, mix for a further 2-3mins. Massage a little oil over the top of the ball and cling film and leave for a further 6 hours..
  3. (Only if you dbl or triple this recipe) follow this step -after 1 hour instead of 6 hours as seen In (step 2) you will just need to split the dough up and remake balls roughly 250gr balls then rest for 6hours from this point with cling film over the top..
  4. Take a prt of pizza dough and gently pick it up and put it in a bowl of flour then on your bench or board flatten it out leaving the crust a little thicker, if you can spin it and do a little dance this works aswell.sprinkle a little rice flour or semolina on the oven paddle with the pizza dough on top so it can slide easily and then your toppings…
  5. I use my bbq flat top to bake the pizza on in the oven., put the oven on as hot as it goes, mine gets upto 250 degrees. two mins before you slide your pizza on to it, turn the grill on to really heat the stone up. Bake for 5mins and go for gold….

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