Smoked Sausage Pizza.

Ingredients of Smoked Sausage Pizza

1. You need of Crust——————.
2. It’s 1 of quick pizza dough see my recipe.
3. You need As needed of flour for dusting.
4. Prepare of Tomato sauce————–.
5. It’s 1 tablespoon of butter.
6. You need 1-1/2 tablespoons of tomato paste.
7. Prepare 15 ounce of diced tomatoes.
8. It’s 1-1/2 tablespoons of saffron infused oil see my recipe.
9. Prepare 1/2 teaspoon of granulated garlic powder.
10. Prepare 1/2 teaspoon of kosher salt.
11. You need 1 teaspoon of sugar.
12. You need 1-1/2 tablespoons of grated parmesan cheese.
13. Prepare of Toppings——————-.
14. You need 1/2 pound of smoked sausage.
15. You need 1/2 of medium onion thinly sliced.
16. Prepare 1/2 cup of sharp cheddar cheese shredded.
17. It’s 1/2 cup of shredded colby jack cheese.

Smoked Sausage Pizza instructions

1. Preheat oven to 425 degrees Fahrenheit.
2. Make the sauce simmer the tomatoes and add the sauce ingredients. Simmer for 15 minutes..
3. Set aside to cool a bit..
4. As sauce cools dust the dough and roll it out..
5. Heat the pan I used a flat iron skillet. Smear with butter..
6. Add the dough to the skillet and brush the saffron infused oil over the top of the crust..
7. Add the sauce..
8. Slice the sausage thinly. Cover the sauce with the sausage..
9. Add the onion and cheeses..
10. Put into the hot oven for 30-35 minutes..
11. Serve I hope you enjoy!!.