Pepperoni Pizza Bread.

Ingredients of Pepperoni Pizza Bread

1. Prepare 1 (8 oz.) of can of crescent roll dough.
2. It’s 1.5 cups of shredded mozzarella.
3. Prepare 40 slices of pepperoni.
4. You need 1 of egg.
5. You need 1 tablespoon of grated Parmesan.
6. It’s 3/4 teaspoon of Italian seasoning.

Pepperoni Pizza Bread step by step

1. Preheat to 350 degrees. Line baking sheet with parchment paper..
2. Unroll can of crescent dough and push together edges to make into one sheet..
3. Spread mozzarella evenly, leaving 1/2 inch from the edges of the dough..
4. Add pepperoni over cheese. Fold short end of dough over edge of pepperoni. Starting at the long end, roll dough, pinching to seal. Place seam side down on cookie sheet..
5. Mix egg with 1 tablespoon of water. Brush mixture over dough until covered..
6. Sprinkle Italian seasoning and Parmesan cheese on top..
7. Bake for 14-18 mins or until golden brown. Cut into 2 inch slices and serve with dipping sauce..