Meatza pizza meatball subs. I put them on sub buns with gooey cheese! My kids like to help make the meatballs. I like to turn them ounce.

Ingredients of Meatza pizza meatball subs

1. Prepare 1 lb of Ground beef.
2. It’s 1/4 lb of Pepperoni chopped.
3. Prepare 1/4 cup of Grated parmesan cheese.
4. You need 1 of Egg.
5. Prepare 1/2 cup of Italian bread crumbs.
6. You need 1/4 tsp of dried oregano.
7. Prepare 1/2 tsp of Garlic powder.
8. Prepare 1 of Salt and pepper.
9. You need 6 of sub buns.
10. It’s 6 slice of of provolone cheese.
11. You need 1 jar of of prepared pizza sauce.

The ingredient prep is worth it. Topped with Garlic Butter, Mayo, Italian Dressing, Lettuce,Tomato, Onion, Cheddar & Mozzarella Blend on Homemade French Bread. This version of pizza with a meat crust can be cooked in the oven or on the grill. The grill is a bit more work, but a lot tastier.

Meatza pizza meatball subs step by step

1. In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper..
2. Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet..
3. Bake for 10 to 12 mins until brown. I like to turn them ounce..
4. After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted..

The typical meat base for a pizza made with a meat crust, also called a "meatza," is a pounded chicken breast, but this recipe uses ground beef for something a little different. Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining. Best meatball subs I have made. Subbed italian bread crumbs for the crackers and did not add salt. Used a slice of provolone instead of shredded cheese.