Pizza Mia -specialità-.

Ingredients of Pizza Mia -specialità-

1. It’s 150 g of flour.
2. Prepare 15 g of olive oil.
3. You need 80 ml of water.
4. You need 10 g of yeast.
5. Prepare 40 g of cheese (mozzarella).
6. You need 5 pieces of prosciutto.
7. Prepare of toppings (ex. anchovy and gorgonzolla).

Pizza Mia -specialità- instructions

1. Mix flour, olive oil, water and yeast all together to make dough..
2. Stay the dough at a cool place for about one hour..
3. Put the dough in a pan and make it flat and round..
4. Make the edge and on the edge, put prosciutto..
5. Put mozzarella cheese and toppings as you like on top. This time, I put anchovy and gorgonzolla..
6. Bake it in the oven for 20 minutes at 200℃..
7. Buon appetito!!!!.