Sausage pizza. Spicy sausage, onions, mushrooms and plenty of cheese make this pizza from our Test Kitchen a real keeper. It beats the delivery variety every time—and there's no wait! Bake up two or more and keep.
Ingredients of Sausage pizza
- It’s 280 g of bread flour.
- You need 1 tbsp of sugar.
- Prepare 190 ml of milk.
- It’s 20 g of butter.
- It’s pinch of salt.
- It’s 1 tsp of active dry yeast.
- Prepare of pizza sauce.
- You need of For topping.
- Prepare of sausage.
- Prepare of tomato.
- Prepare of pepper.
- It’s of mushroom.
- You need of mozzarella cheese.
Sausage Mushroom Pizza. this link is to an external site that may or may not meet accessibility guidelines. When putting the sausage on the pizza raw (instead of pre-cooked), I favor a ground product that is When putting raw sausage on a pizza here's an important tip. Pinch each piece between the thumb. Keto Sausage Crusted Three Cheese Pizza, Keto Sausage Crusted Pizza with Broccoli Rabe, Zucchini-Pesto-Sausage Pizza.
Sausage pizza step by step
- Prepare pizza dough by mixing bread flour, sugar, salt, yeast. Then add milk and butter. Mix the dough follow bread maker instruction..
- Roll the dough in rectangular shape. Apply pizza sauce and all topping. Put mozzarella cheese on top..
- Bake at 170C for 20 min..
Making pizza at home, especially with kids, is a fun experience. Growing up my kids always wanted pepperoni. I've never liked pepperoni on my pizza. Directions Place two pizza crusts on baking sheets or pizza pans. Hearty sausage and mushrooms team up on a delicious Pillsbury's Best™ refrigerated classic crust pizza dough crust for a classic cheesy pie that's perfect for pizza night!