Crispy 5-Minute Pizza Crust (with no proofing).

Ingredients of Crispy 5-Minute Pizza Crust (with no proofing)

1. Prepare of pizza dough:.
2. It’s 90 grams of Bread flour.
3. Prepare 60 grams of Cake flour.
4. You need 70 ml of Lukewarm water.
5. You need 1/3 tsp of Salt.
6. It’s 1 tbsp of Olive oil.
7. You need of marinara sauce:.
8. Prepare 1/2 of Canned diced tomatoes.
9. It’s 1 clove of Garlic (finely chopped).
10. Prepare 2 tsp of Olive oil.
11. Prepare 1 dash of Krazy Salt.

Crispy 5-Minute Pizza Crust (with no proofing) instructions

1. Pizza dough: Place a bowl on a scale, and add the ingredients while measuring. Knead the dough, and divide into 2 portions once it comes together..
2. Marinara sauce: Add the olive oil in a small pot or a frying pan, and sauté the finely chopped garlic until fragrant..
3. Add the canned tomatoes and bring to a simmer. Make it smooth using a hand blender. Add herb salt such as Krazy Salt, lightly evaporate the liquid, and the sauce is ready..
4. Thinly roll out the dough, and spread the sauce. (When you are using a rolling pin, use bread flour for dusting.) Please don't use too much sauce! The crust will get wet, and won't become crispy..
5. Sprinkle with cheese, bacon, and basil if you like, and bake in the oven for 10 minutes at 320℃ (I topped with shishito peppers and eggplants as well in the picture)..
6. Seafood pizza is also delicious! You can use frozen seafood mix I also topped mine with Bunapi-shimeji (white beech mushrooms) and zucchini!.
7. I thinly spread on mayonnaise instead of marinara sauce, and topped my pizza with mushrooms sautéed in butter and soy sauce before baking it..