Easy Basic Pizza No Need to Proof or Rest the Dough.
Ingredients of Easy Basic Pizza No Need to Proof or Rest the Dough
- Prepare 100 grams of Bread (strong) flour (or use 1/3 to 1/2 cake flour for a more tender crust).
- You need 3 of to 5 grams Baking powder.
- It’s 70 ml of Water (or milk).
- It’s 1 of Melting type cheese.
- Prepare 1 tbsp of Tomato paste (or tomato puree, ketchup, hot chilli sauce, etc.).
- You need 1 of generous amount Salt and pepper.
- You need 1 of generous amount Dried basil, dried oregano.
- You need 1 of Toppings of your choice.
Easy Basic Pizza No Need to Proof or Rest the Dough instructions
- Mix the bread flour and baking powder together..
- Add the water, and knead with your hands. (If the dough won't come together, add a little more water.).
- Press the dough out on a piece of kitchen parchment paper. You can use aluminum foil instead but dust it with flour first so that the dough doesn't stick to it..
- Spread the top with tomato paste, and sprinkle generously with salt and pepper, dried basil, and dried oregano. For a basic pizza, just top this with cheese..
- Add any toppings of your choice. If you want it to be spicy, add some red chili pepper or hot chili sauce..
- Drizzle the pizza with a little olive oil, and put it in the oven. You can use a toaster oven too. Cover with aluminum foil halfways through to prevent the pizza from burning..
- When the pizza is done, drizzle with a bit more olive oil, and enjoy..
- This one is overbaked. I kneaded the dough using milk instead of flour. If you top the crust with fresh tomato slices it really tastes great..
- Here, I kneaded some dried basil into the dough. I sprinkled on a little curry powder to make the corned beef I used as topping a bit easier to eat..