Spicy Chicken pizza using bread machine for dough.

Ingredients of Spicy Chicken pizza using bread machine for dough

1. It’s 1 cup of warm water.
2. You need 3 tablespoons of olive oil.
3. It’s 1 teaspoon of salt.
4. It’s 3 tablespoons of sugar.
5. It’s 1 teaspoon of garlic powder.
6. It’s 1 teaspoon of oregano.
7. You need 1/2 teaspoon of finely chopped chili.
8. It’s 1 teaspoon of basil.
9. Prepare 1 cup of cake flour.
10. You need 2 cups of white bread flour.
11. You need of For the topping.
12. Prepare 2 of chicken breasts, skinned, deboned and sliced into strips.
13. You need 1 1/2 cups of sliced mushrooms.
14. Prepare 1 of punnet asparagus roughly chopped.
15. It’s 1 of medium onion sliced.
16. Prepare 1 of red pepper sliced julienne style.
17. Prepare 1 tablespoon of crushed garlic.
18. Prepare 3 tablespoons of olive oil.
19. It’s 2 of medium chili finely chopped.
20. You need to taste of Grated cheddar cheese.
21. It’s to taste of Grated mozzarella cheese.
22. Prepare to taste of Mediterranean spice OR chicken spice.

Spicy Chicken pizza using bread machine for dough instructions

1. Place dough ingredients in bread maker in the order given by the manufacturer of your machine. Select dough cycle.
2. While your machine is doing its thing for you, put a little oil into a pan and heat. Add chicken, onion, and Mediterranean spice, cook until chicken is no longer pink on the outside. Add chopped asparagus and cook for approximately 5 minutes. You want the asparagus cooked but not soggy. Put it aside..
3. In a cup or small bowl, mix together the olive oil chopped chili and crushed garlic. Put aside.
4. When dough is ready, roll it out to fit either a roasting pan or a pizza pan. I actually use a aluminum tray that my husband altered to fit in my oven. Line the pan with non-stick baking paper. I like a very thin crust so at this stage I work fairly quickly so as not to allow the dough time to raise again. If you like a thicker crust, once you've placed the dough into the pan, cover and leave to raise for a maximum of 20 minutes.
5. Spread the tomato relish on the base, then place your chicken mixture on top of the relish. Place the red pepper slices on top, then the cheddar, then the mozzarella. Remember although it give a nice flavour, cheddar is very oily. I use much more mozzarella than cheddar..
6. Sprinkle the chili garlic mixture on top of cheese as evenly as you can.
7. Bake at 200 degrees Celsius for 15 to 20 minutes. The cheese must be bubbling and the crust edges crisp..
8. Don't through excess dough away – shape into a little loaf, let it raise, sprinkle some herbs, garlic, salt on top and bake for about 15/20 minutes at 190 degrees Celsius depending on the size of the little loaf.