Homemade 1/2 meter pizza. Criniti's Pizza al-Metro is made fresh at our venues. Criniti's Pizza al-Metro is made fresh at our venues. Homemade pizza sauce + homemade crust that comes together in a flash and tastes amazing!" What do I do when I find myself home alone on a Tuesday afternoon?

Ingredients of Homemade 1/2 meter pizza

1. You need 4 of big cups white flour.
2. It’s 2 of medium size eggs.
3. It’s 2 of big spoons of yeast.
4. You need 1 of big spoon of baking powder.
5. Prepare 1/4 cup of milk.
6. Prepare 1/4 cup of olive oil.
7. It’s 1/2 cup of hot water.
8. It’s 1 spoon of sugar.
9. You need 1/2 spoon of salt.
10. Prepare of Hot dog.
11. It’s of Olives.
12. It’s of Mozarella cheese.

This recipe is a hearty, zesty main dish with a crisp, golden crust. Made properly, pizza at home can be just as good, and probably better, than the stuff you have delivered. In clip one I make a very simple standard pizza dough. It's amazing how intimidated people are when it comes to making any kind of dough or bread at home.

Homemade 1/2 meter pizza instructions

1. Mix all the dry ingredients together until they are homogeneous.
2. Now add the wet ingredients one by one and start mixing. Keep on mixing until you get a consistent dough that doesn't stick to your hands.
3. You can add more flour and oil as needed to get a consistent dough.
4. After getting a consistent dough, cover the mixture by plastic wrap or plastic bags and leave it in a warm place for 15 to 30 mintes.
5. After that your dough will fluff.
6. Now extend and roll your dough on an even lightly floured surface.
7. Put your dough on a big furnace plate about 1/2 meter, lightly apply oil on the surface of the plate.
8. Dress with sliced onions, tomatoes, green pepper, and olives. And dress with hot dogs or as desired.
9. Let it cook in the furnace for about 15 to 30 minutes at 230°c, but check it every 5 minutes so it won't burn.
10. After the dough is well cooked, add the mozarella cheese or any types of cheese you want, then let it redden and melt in the furnace. Bon appetit!.

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