Sophie's paprika chicken red pepper and pesto flatbread pizza. Top with the paprika chicken and red peppers. Drizzle your remaining pesto over the top and serve hot. Pesto Chicken Caprese Flatbread with shredded pesto chicken, cherry tomatoes, and fresh These Pesto Chicken Caprese Flatbreads are amazing, and so EASY!

Ingredients of Sophie's paprika chicken red pepper and pesto flatbread pizza

1. It’s 100 grams of plain flour.
2. You need 100 grams of natural yogurt.
3. Prepare 1/2 tsp of sea salt.
4. Prepare 1/2 tsp of baking powder.
5. You need 1 tbsp of tomato puree.
6. You need 1 tbsp of Parmesan.
7. Prepare 1 tbsp of grated mozzarella.
8. You need 1 of chicken breast.
9. You need 1/2 tbsp of paprika.
10. It’s 1 1/2 tbsp of pesto.
11. Prepare 1/2 of chopped red pepper.

Avocado Chicken Flatbread PizzaValentina's Corner. tomatoes, ground paprika, avocado, oil, active. Make this delicious summer pesto flatbread with fresh toppings, which is made easy with refrigerated pizza dough. I put together flatbread (or pita) pizzas for dinner pretty often. They are so easy to make and great for weeknights or even as a healthier alternative to I put this flatbread pizza together with what I had on hand, which on that day happened to be leftover grilled chicken, red bell pepper and frozen broccoli.

Sophie's paprika chicken red pepper and pesto flatbread pizza step by step

1. Preheat the oven to 180°'.
2. Slice the chicken into strips, place on a baking tray and sprinkle over the paprika..
3. Bake for 10-15 minutes. Once cooked, leave to cool and then slice..
4. Combine your yogurt, flour, baking powder and salt..
5. Knead on a floured surface for one to two minutes until thoroughly combined..
6. Roll out to about ½cm thick in your desired shape..
7. Heat on a griddle for 4 minutes total on each side, turning occasionally..
8. Remove from the griddle and place in a baking tray..
9. Spread your tomato paste and 2/3eds of your pesto evenly onto the flatbread..
10. Top with the paprika chicken and red peppers..
11. Sprinkle the cheeses over the top and bake for 8-10 minutes or until the cheese is melted and turned slightly golden..
12. Drizzle your remaining pesto over the top and serve hot..
13. Enjoy!.

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