Bell Pepper Pizza Thin Crust On Tava.

Bell Pepper Pizza Thin Crust On Tava

You can cook Bell Pepper Pizza Thin Crust On Tava using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bell Pepper Pizza Thin Crust On Tava

  1. It’s of For Pizza Dough.
  2. Prepare 2 cup of Wheat Flour.
  3. Prepare 1 tsp of Baking Powder.
  4. Prepare 1/2 tsp of Baking soda.
  5. It’s to taste of Salt.
  6. You need 2 tsp of Sugar.
  7. Prepare 2-3 tsp of oil.
  8. It’s 1/2 cup of curd.
  9. It’s 4-5 tsp of warm milk.
  10. You need of For Toppings.
  11. You need 2-3 tsp of Homemade Butter.
  12. It’s 1/2 cup of Homemade Pizza Sauce.
  13. Prepare 1 of Green Bell Pepper (Capsicum).
  14. It’s 1 of Yellow Bell Pepper.
  15. It’s 1 of Red Bell Pepper.
  16. Prepare 2-3 tsp of Italian seasoning.
  17. You need 1/2 cup of cheddar cheese (grated).
  18. You need 1/2 cup of Mozzarella cheese (grated).

Bell Pepper Pizza Thin Crust On Tava step by step

  1. Take a kneading bowl add flour, salt, Baking Powder, Baking soda, sugar, oil, curd. Mix it all well and add warm milk by spoon. Need smooth and soft dough. Put tsp oil. Knead the dough. Cover it with wet kitchen towel or by plate and keep a side for and hour..
  2. After an hour knead the dough and make 2-3 equal parts. Take 1 part on Kitchen flat surface. Sprinkle dry flour and put the ball on it and start rolling. Roll it for 8-10 inches..
  3. It's a thin crust so keep the thickness of 1/2 cm. Then with the help of the fork make some holes on whole rolled pizza base..
  4. Now take thick iron griddle / tava on low flame. Apply Butter on it..
  5. Place the rolled pizza base on buttered tava. Apply evenly homemade Pizza Sauce on whole pizza base. Put green, yellow, red bell pepper rings and also some diced pepper..
  6. Now spread grated both cheese and sprinkle the Italian seasoning. Close it with some plate or a lid for 5-6 min on low flame..
  7. Let pizza get Crust from the bottem and all cheese gets melts. Now pizza is done serve hot and enjoyyyyyyyyyyyy..

By Sandra