Pizza Wheel Buns. PIZZA BUNS are easy to make homemade recipe. Pizza dough filled with sauce, mozzarella cheese, pepperoni and seasoned with oregano. These Pizza wheels are a unique and different recipe.

Pizza Wheel Buns

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Ingredients of Pizza Wheel Buns

  1. Prepare For of outer layer:.
  2. You need 250 gms of maida.
  3. You need 1 tbsp of sugar.
  4. You need 1 tsp of salt.
  5. Prepare 1 tsp of instant active yeast.
  6. It’s 3/4 cup of lukewarm milk.
  7. Prepare 2 tbsp of butter.
  8. It’s For of inside stuffing:.
  9. It’s 1 of small onion- finely chopped.
  10. It’s 2 tbsp of tricolor bell peppers – chopped.
  11. Prepare 1 tbsp of sweet corn.
  12. It’s 4-5 of jalapenos – chopped.
  13. Prepare 2 tbsp of pizza sauce.
  14. You need 50 gms of mozzarella cheese.
  15. You need As required of Olives black.
  16. You need 50 gms of cheddar cheese.
  17. It’s As required of Milk / butter to grease.

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Pizza Wheel Buns step by step

  1. In a bowl add maida, instant yeast, sugar, salt. add lukewarm milk and knead a soft dough. add butter step by step and continuously knead for 10-12 minutes unless the dough becomes very smooth. cover the dough with damp cloth and keep aside for at least an hour for proofing. The dough will double in size..
  2. After an hour take the dough out and punch it to remove all the air out. Sprinkle some dry flour on the working platform and roll into 12”x 12” square shape..
  3. Apply pizza sauce onto it. Spread it well covering all edges..
  4. Sprinkle all veggies, chopped jalapenos and both cheese..
  5. Now start rolling from one side. Make a firm/tight roll. Pitch the roll at end so that it will remain fixed..
  6. Cut the roll into 1” long pieces and place them on a baking tray. Keep an olive on the top. Let it keep aside for 20 minutes for second proofing..
  7. After 10 minutes start preheating microwave or Oven at 180 degrees. preheat for 10 minutes. Now Apply milk/ butter onto the pizza buns. and bake these buns for 15 – 18 minutes..
  8. Serve hot with flavourful cheese dip..

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By Sandra